EXECUTIVE

Responsibilities

1) To be in-charge of the post-harvesting activities for the section and department
2) To schedule the post-harvest processing activities, such as crunching and drying
3) To ensure all harvested plant materials are in best quality during processing
4) To ensure all processed materials are in best quality during packaging and storage
5) To ensure that all processing machines are properly operated, cleaned and maintained
6) To be responsible of the safety aspects of the processing machines and facilities to avoid accidents and injuries
7) To be responsible of the security aspects of the processing machines facilities to avoid theft and asset loss
8) To ensure the post-harvest processing areas are clean and pest-free at all times
9) To perform any other tasks (including ad hoc tasks) requested by Section Head

Requirements

Qualification and education
- Minimum diploma in Agriculture, Horticulture, Food Science, or any other agriculture-related field.

Experience
- At least 1 year of experience in agriculture, horticulture, or food production operations.
- Proven experience in supervising subordinates.
- Experience in nursery or plantation projects is a strong advantage.
- Experience in post-harvest processing is a strong advantage.

Technical knowledge / skills
- Knowledge in plantings and post-harvesting activities is a must
- Skills in quality control, task monitoring, and equipment maintenance is a strong advantage.
- Proficient in preparing daily, weekly, or monthly reports.
- Computer literacy, particularly office software (word, spreadsheet, presentation)

People's knowledge / skills
- Strong communication and leadership skills to manage and guide subordinates.
- Proactive, hands-on, and result-oriented with a focus on team productivity.