Executive - Menu Development (Subang Jaya, Selangor)

2-4 Years

Job Description

Key Responsibilities And Accountabilities

Assist on all matters pertaining to the overall food development process.
Responsible for office administration and preparing a proper filling of all operations related documents.
Assist in updating Costing & Product Analysis.
To write product feedback form and ensure to convey the info to the related department
To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
Liaise with related departments regarding Food Development matters.
To write product feedback form and ensure to convey the info to the related department.
To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
Able to work independently, responsible, and self-motivated.
Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc

Job Requirements

Possesses own transport and able to travel outstation.
High integrity and ability to work under pressure and meet deadlines
Computer literate & able to work independently.
Required language(s): English, Bahasa Melayu.
Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
At least 2 year(s) of working experience in the food and beverage industry.
Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.