Executive Pastry Chef

Company Description

Cezars Kitchen is a well-established brand in the food service industry, renowned for providing outstanding customer care and exceptional quality. The company primarily serves international communities, focusing on a diverse clientele. Cezars Kitchen specializes in partnerships with international schools, recognizing the importance of catering to various ethnicities and age groups. With expertise rooted in Asia, the brand is dedicated to delivering high standards of service and satisfaction.

Role Description

This is a full-time, on-site role for an Executive Pastry Chef based in Johor Baharu. The Executive Pastry Chef will be responsible for overseeing bakery operations, leading the preparation and baking of high-quality pastries and desserts, and ensuring culinary excellence. Daily tasks include creating innovative recipes, maintaining food safety standards, supervising kitchen staff, and managing inventory to ensure the smooth operation of the pastry kitchen. Collaboration with the broader kitchen team and maintaining high levels of customer satisfaction are integral to the role.

Qualifications

• Strong Bakery and Baking skills to expertly craft a variety of pastries and desserts.
• Proficiency in Food Preparation and Cooking techniques, ensuring quality and flavor consistency.
• Advanced Culinary Skills with an emphasis on creativity and attention to detail in pastry making.
• Experience in menu planning, ingredient sourcing, and cost management is an advantage.
• Ability to lead and train kitchen staff while adhering to health and safety regulations.
• Formal training or a degree in culinary arts, specializing in baking and pastry, is preferred.