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1-4 Years
SGD 4,500 - 6,500 per month
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily food and beverage operations
  • Ensure high standards of customer service
  • Manage and train service staff
  • Monitor inventory and order supplies
  • Coordinate with kitchen and bar teams
  • Handle customer complaints and feedback
  • Ensure compliance with health and safety regulations
  • Assist in menu planning and promotions
  • Schedule staff shifts and manage labor costs
  • Maintain cleanliness and organization of service areas

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Customer Service Excellence

Health & Safety Compliance

Preparing Food Orders

Food and Beverage Production Management

Cleaning Service

Staff Training Management

Monitor order supplies

Bar Management

Handle Customer's Complaints

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