Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.
Prepare monthly, quarterly, and annual financial reports and present them to management.
Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.
Develop and manage annual budgets and financial forecasts.
Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.
Ensure compliance with tax regulations, accounting standards, and company policies.
Work closely with operations, procurement, and store managers to control costs and optimize inventory.
Oversee inventory valuation and stock control for food and beverage items.
Manage cash handling procedures and internal financial controls.
Coordinate with external auditors, tax agents, and banks when necessary.
Supervise and guide the finance team to ensure accurate and timely financial processes.
Requirements
Bachelor's Degree in Finance, Accounting, or related field.
Professional certification such as ACCA, CPA, or equivalent is an advantage.
Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.
Strong knowledge of cost control, inventory management, and financial analysis.
Proficiency in accounting software and Microsoft Excel.
Strong leadership, communication, and problem-solving skills.
Preferred Skills
Experience managing multi-outlet restaurants or café chains.
Knowledge of F&B cost structure and margin management.
Ability to work in a fast-paced operational environment.
