Key Responsibilities:
Production Management:
- Plan, organize, and oversee daily production operations to meet production targets and schedules.
- Ensure consistent product quality and adherence to food safety standards (HACCP, ISO, GMP).
- Monitor key production KPIs (yield, downtime, efficiency) and implement continuous improvement initiatives.
- Coordinate production shifts to maintain smooth 24/7 operations.
Manufacturing Support:
- Manage and optimize maintenance, utilities, and equipment reliability to prevent production disruptions.
- Oversee technical support functions, troubleshooting, and process improvement initiatives.
- Implement lean manufacturing practices and drive efficiency in all operational processes.
Warehouse & Inventory Management:
- Oversee raw materials, packaging, and finished goods inventory management.
- Ensure proper storage, stock rotation, and inventory accuracy.
- Coordinate with procurement and logistics teams to ensure uninterrupted supply chain operations.
Environmental Facilities & Compliance:
- Manage environmental facilities such as waste treatment, water, and energy management systems.
- Ensure compliance with environmental, health, and safety regulations.
- Drive sustainability initiatives and reduce operational environmental impact.
Team Leadership & Development:
- Lead, mentor, and develop a team of supervisors, operators, and support staff.
- Promote a culture of safety, teamwork, accountability, and continuous improvement.
- Conduct performance evaluations and implement training programs to enhance workforce capabilities.
Reporting & Communication:
- Prepare and present operational reports, including production, quality, safety, and environmental performance.
- Coordinate with senior management on strategy, planning, and operational improvements.
- Act as the key point of contact for internal and external audits.
Qualifications & Experience:
- Bachelor's degree in food technology, Engineering, or related field.
- Minimum 7–10 years of experience in food manufacturing, including production, warehouse, and environmental management.
- Strong knowledge of food safety standards, lean manufacturing, and 24/7 operations management.
- Excellent leadership, organizational, and problem-solving skills.
- Ability to work in a fast-paced, dynamic environment and manage multiple priorities.
Skills & Competencies:
- Leadership and team management
- Strong analytical and decision-making skills
- Knowledge of HACCP, GMP, ISO, and relevant environmental regulations
- Excellent communication and interpersonal skills
- Process improvement and project management
Working Conditions:
- Exposure to manufacturing environment and production equipment.
- Fast-paced, high-responsibility role requiring proactive decision-making.
