Food Service Steward

Company Description Columbia Asia is an international healthcare company that has operated in Malaysia since 1996 and now manages modern medical facilities across Malaysia, Indonesia, and Vietnam. Part of Asia OneHealthcare and majority-owned by Hong Leong Group and TPG, the organization focuses on delivering accessible, high-quality care closer to home under the tagline Right Here For You. With 20 hospitals strategically located in densely populated communities, Columbia Asia emphasizes early disease detection using advanced diagnostics and minimally invasive procedures. Its services range from core disciplines such as obstetrics and gynecology, pediatrics, and general surgery to tertiary care including neurosurgery, cardiac treatments, and integrated cancer care. Guided by values such as customer first, excellence, teamwork, integrity, caring, and community, Columbia Asia aims to provide the best clinical outcomes in an effective, efficient, and caring environment.

Role Description The Food Service Steward is a full-time, on-site role based at Columbia Asia Hospital in Johor Bahru. The individual in this position supports the hospital's food service operations, including preparing, portioning, and serving meals according to dietary guidelines and hygiene standards. Daily responsibilities include maintaining cleanliness of kitchen, pantry, and food storage areas; washing and sanitizing dishes, utensils, and equipment; and assisting in receiving, storing, and rotating food supplies. The Food Service Steward works closely with the nursing and clinical teams to ensure timely and accurate meal delivery to patients, visitors, and staff, while adhering to infection control, safety, and quality procedures. The role also involves supporting food service supervisors during busy periods, following standard operating procedures, and contributing to a courteous and service-oriented environment.

Qualifications

• Strong Customer Service skills with a focus on patient and visitor satisfaction.
• Effective Communication abilities to coordinate with dietary, nursing, and kitchen teams.
• Knowledge of Food & Beverage operations, including basic food handling, hygiene, and safety.
• Hands-on experience in Food Service, preferably in healthcare, hospitality, or institutional settings.
• Willingness to participate in Training related to food safety, infection control, and hospital procedures.
• Ability to follow instructions, work in shifts, and manage physical tasks such as standing for long periods and lifting light to moderate loads.
• Attention to detail and adherence to cleanliness, sanitation, and quality standards.
• Basic education level (secondary school or equivalent) required; additional certificates in food handling or hospitality are an advantage.
• Team-oriented mindset, reliability, and a caring attitude aligned with Columbia Asia's values.