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Responsibilities
Requirements and skills
Job ID: 148866937
Skills:
Cellar management, Traditional Italian dining culture, Supplier relations, Guest experience design, Forecasting, Menu curation, Wine programs, Italian wine regions pairing, Inventory Management, Budgeting, Cost Control
Skills:
Negotiation, Forecasting, Business Acumen, Conflict Management, Problem resolution, Strategic Initiatives, Cost Management, Trade Marketing Strategies, Budgeting, Inventory Management
Skills:
workforce scheduling, Menu Planning, basic financial administration, inventory and cost management, food and beverage operations, wine service and pairing, merchandising
Skills:
Team Management, Cooking, Management Skills, ingredients, Food Safety, Directing, polishing, Attention To Detail, Budgeting, Workplace Safety and Health, recipes, Approachable, Numeracy, Workplace Safety, Inventory
Skills:
Team Management, Cooking, Management Skills, ingredients, Food Safety, Directing, polishing, Attention To Detail, Budgeting, Workplace Safety and Health, recipes, Approachable, Numeracy, Workplace Safety, Inventory
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