HALAL EXECUTIVE

Job Responsibilities

• Manage and maintain Halal compliance across restaurants, kopitiams, central kitchens, and related operations.
• Coordinate Halal certification, renewal, documentation, and audit preparation with JAKIM/JAIN and relevant authorities.
• Conduct regular Halal inspections and internal audits at outlets and kitchen operations.
• Verify Halal status of ingredients, products, suppliers, and relevant food-related materials.
• Maintain updated Halal certificates, supplier records, ingredient lists, audit reports, and other required documentation.
• Work closely with Operations, Procurement, Central Kitchen, QA, R&D, and outlet teams to ensure Halal requirements are followed.
• Conduct Halal awareness and compliance training for restaurant and kitchen employees.
• Identify Halal compliance risks, follow up on corrective actions, and prepare reports for management.
• Support Halal compliance for new outlet openings and new menu/product development.

Requirements

• Diploma / Degree in Halal Management, Islamic Studies, Food Science, Food Technology, Quality Management, or related field.
• Minimum 2–3 years of relevant experience in Halal compliance, QA/QC, food manufacturing, or F&B.
• Experience in restaurant, kopitiam, central kitchen, or multi-outlet F&B operations is an advantage.
• Good knowledge of Malaysian Halal requirements and certification processes.
• Experience dealing with JAKIM/JAIN or Halal certification will be an added advantage.
• Strong documentation, communication, and coordination skills.
• Detail-oriented, responsible, and able to work independently.
• Willing to travel between multiple outlets and operational locations.