Organization- Grand Hyatt Kuala Lumpur
Summary
You will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Indian Chef will be the Indian Cuisine Specialist and is responsible to contribute to the overall success of outlets and banquets, in line with the hotel operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- Minimum 2 years work experience in a similar capacity (Sous Chef or Chef de Cuisine specialized in Indian Cuisine) in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic computer skills in Microsoft Office applications is preferred.
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
