INTERNSHIP, MK (FOOD PRODUCTION)

JOB DESCRIPTION:Support the production team with their daily operations.Direct and oversee the daily tasks assigned to each production line.Ensure that all team members follow their Daily Job Assignments.Record all checklists and Critical Control Points (CCP) accurately and on time.Maintain cleanliness and ensure that Good Manufacturing Practices (GMP) are followed on the production floor.Regularly update all checklists and documentation.Ensure adherence to established Standard Operating Procedures (SOPs).
QUALIFICATIONS:Eager to learn and contribute to the team.This position is to open for internship placementOpen to final year students from Diploma/Certificate/Degree in Food Processing, Culinary, QA/QC, or related fields.Internship duration: 3-8 monthsInternship allowance: RM 600.00 per monthwilling to be based at Kota DamansaraJob Type: InternshipContract length: 6 months