Japanese Sushi Chef Helper/Supervisor

Fresher

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Job Description

Job Responsibility

Prepare traditional Japanese dishes according to recipes or chef's instructions.
Ensure food preparation meets quality and presentation standards.
Maintain a clean and organized kitchen environment.
Monitor and manage inventory of ingredients and kitchen supplies.

Job Requirements

No Experience Needed but those with experience will have better salary remuneration.
Knowledge of Japanese cooking techniques and ingredients.
Ability to work well in a team.
Attention to detail and creativity in food presentation.

Job Benefits