Duties & Responsibilities
Assist in the operation of food production center.
Mixing, preparing and baking bread and pastries.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for delivery.
Complies with occupational, health and safety standards.
Stock kitchen and prepare equipment.
Performs other job-related duties as assigned.
Job RequirementsGood to have:
Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
