Kitchen Crew ( Pavilion Kuala Lumpur )

1-3 Years

This job is no longer accepting applications

Job Description

Job Responsibility

Roles & Responsibilities

Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, cooking, garnishing and presentation of food.
Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company
Keep up to date with the current promotions and new items in the menu.
Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards.
Execute any other duties as assigned.

Requirements

Job Requirements

Food preparation or/and cooking
At least a technical certificate in Culinary Art/ F&B or any related fields
At least 1-2 years of experience working in kitchen as a cook or/& food preparation.

Benefits

Job Benefits