Kitchen Manager
Kitchen Manager
skyline catering sdn bhd- Posted a month ago
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Job Description
Responsibilities
- Product Development – Create and improve dishes based on development requests and market trends.
- Market Research – Stay ahead by identifying new food trends and innovative products.
- Food Cost Management – Ensure cost control while maintaining food quality and portioning.
- Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
- Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.
- Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.
- Waste Reduction – Minimize food wastage through proper portioning and control.
- Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.
- Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.
- Company Standards – Adhere to all company policies and procedures to maintain excellence.
- Experience – At least 3 years in the F&B (Kitchen) industry; experience in Chinese (Si Chuan) cuisine is a plus!
- Commitment – Willing to work weekends and public holidays as needed.
More Info
Key Skills
Ordering Inventory
Team Collaboration
Company Standards
Hygiene Compliance
Menu Knowledge
About Company