- To observe and follow all Safety Operating Procedure and ensure safety practices at all production areas & within the work/repair shop as ell as wearing PPE when required.
- To assist the Maintenance Supervisor in the daily repair and maintenance works in order to reduce machinery downtime.
- To carry out repair, maintenance and equipment improvement so as to up keep the continuous improvement effort for quality and better productivity.
- To comply with the requirements of ISO 22000 and to support and participate in ISO 22000 activities.
- To perform any other tasks and assignments as directed by management from time to time.
Qualification & Experience:
- Certificate or Diploma in Mechanical Engineering or any Engineering related.
- 1 - 2 years working experience in mechanical maintenance in food industry.
- Fresh graduate in mechanical maintenance or any engineering related.
