Management Trainee (Culinary)

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Food preparation

. Verify that prepared food meets requirements

. Ensure quality control and presentation of the food

. Adhere to safety procedures

. Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations

. Handle equipment, appliances, supplies, and tools

. Prepare and cook customer's food order

. Preparing hot and cold dishes and executing requests based on required specifications

. Maintain cleanliness and hygiene of the kitchen

. Understanding and complying with the mandatory hygiene standards and requirements

. Assist in dishwashing duties

. Perform any other duties assigned by Chef

REQUIREMENTS

. Relevant experience will be an advantage

. Ability to work independently and in a team

. Physically and mentally fit and able to work in a fast-paced and demanding environment

. Willing to work shifts, weekends, and public holidays