Management Trainee (Kitchen Crew)

Job description

- Learn and rotate across different kitchen stations and outlets

- Assist in food preparation, cooking, plating, and quality control

- Maintain food hygiene, safety, and kitchen cleanliness standards

- Support inventory management, stock ordering, and receiving

- Work closely with the service team to ensure smooth operations

- Assist with staff coordination, training, and daily kitchen operations

- Support the Head Chef in kitchen administration and supervision

Work days: 6 days (11hrs)

Location: Hougang / Tampines mall