Manage order processing to ensure accuracy and timeliness, maintaining high standards of quality and efficiency.
Maintain inventory accuracy across all sites, create Product IDs (PIDs) promptly, and monitor damaged or expired stock to minimize losses.
Manage the day-to-day logistics operations assigned to the team, while developing and maintaining strong relationships with both internal and external stakeholders.
Generate and maintain key reports, including DIFOT (Delivery in Full, On Time), stock aging, and variance/reconciliation reports to support management decision-making.
Assist with ad hoc tasks and special projects, contributing to continuous improvement & cost saving initiatives.
Commit to building and developing high performance teams, emphasizing disciplined leadership focused on empowerment and accountability to enable team members to succeed and deliver exceptional business results and customer service outcomes.
Uphold compliance and food safety standards, promptly reporting any concerns to the relevant department head.
Job Requirements:
Minimum 5-10 years of working experience in Logistics and Supply Chain or within the Food & Beverage or Retail industries.
Bachelor's degree in Logistics, Warehouse Management, Supply Chain, and/or Business Administration is preferred.
Proficient in coordinating with 3PL/4PL providers and suppliers.
Experience with SAP (MM, SD, or WM modules) for managing logistics processes, inventory and reporting.
Strong planning, analytical, and prioritization skills.
Working knowledge of HACCP, GMP, Food Hygiene & Safety, and HALAL requirements.
Demonstrated leadership skills, with the ability to lead teams and manage stakeholders effectively.
Intermediate to advanced proficiency in Microsoft Office, including Outlook, Excel, and Word.
Strong organizational, communication and time management skills.
Demonstrates strategic agility and strong problem-solving abilities.
