Mixologist
Mixologist
crowne plaza kuala lumpur city centre- Posted a month ago
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Job Description
A little taste of your day-to-day
- Lead the bar team in delivering exceptional, personalised guest experiences that reflect true luxury hospitality
- Design and execute a creative, seasonal cocktail program, incorporating local ingredients and global trends
- Ensure all beverages are prepared and presented to the highest quality and consistency standards
- Create a warm, engaging atmosphere at the bar, especially in guest-facing and interactive environments
- Manage all bar operations including inventory, cost control, ordering, and supplier relationships
- Maintain a bar that is impeccably clean, organised, and compliant with all hygiene and safety standards
- Train, mentor, and inspire the bar team, fostering a culture of excellence and continuous learning
- Collaborate closely with restaurant and kitchen teams to deliver a seamless food and beverage experience
- Handle cash and credit transactions and ensure accurate financial reporting
- Stay ahead of industry trends, continuously evolving the bar concept and offerings
- Proven experience as a Mixologist or Senior Bartender, ideally in a luxury hotel or high-end bar
- Previous leadership or supervisory experience in a bar environment
- Strong knowledge of cocktails, spirits, wines, and global mixology trends
- Creativity and a passion for developing innovative beverage concepts
- Excellent communication skills — warm, engaging, and confident with guests
- Strong organisational and financial awareness (cost control, stock management)
- Ability to thrive in a fast-paced, high-standard environment
- Flexibility to work evenings, weekends, and public holidays
- Compliance with local laws on alcohol service and food safety
- Fluency in English is required
- Professional appearance and a commitment to grooming and hygiene standards
More Info
Key Skills
Wines
Global mixology trends
Mixology
Hygiene and safety standards
Cocktails
About Company
Skills:
beverage costing, Inventory Management, mixology techniques, beverage trends, responsible alcohol service, WSET or equivalent mixology qualifications, cocktail development
Skills:
Wine, Beverages, cocktail sales strategies, beverage service Brand Standards, cocktails, spirits
Skills:
stock rotation , beverage costing, hygiene and sanitation standards, Inventory Control, responsible alcohol service, beverage preparation techniques, beverage menu development, Food Safety, Microsoft Office Applications, local liquor licensing regulations, mixology, seasonal beverage promotions, Waste Management