Multiskill Operators

Job Purpose:

The Multiskill Operator is responsible for efficiently operating, monitoring, and maintaining assigned production machinery and processes to meet quality, safety, and productivity standards.

This role ensures seamless production of confectionery products by adhering to operational protocols, minimizing downtime, and contributing to continuous improvement initiatives.

Key Responsibilities:

1. Machine Operation & Monitoring:

- Operate and oversee production line machinery (e.g., mixers, moulding, packaging lines) in alignment with Standard Operating Procedures (SOPs).

- Monitor equipment performance (speed, temperature, output) and adjust settings to maintain product quality and efficiency.

- Conduct start-up, shutdown, and changeover procedures to meet production schedules.

2. Quality Assurance:

- Perform regular quality checks (weight, dimensions, packaging integrity) to ensure compliance with Cadbury Shah Alam's specifications.

- Report deviations in product quality and collaborate with the Quality Assurance team to resolve issues.

- Adhere to Good Manufacturing Practices (GMP) and hygiene standards for food safety.

3. Preventive Maintenance & Troubleshooting:

- Perform basic maintenance tasks (cleaning, lubrication, minor repairs) to prevent equipment breakdowns.

- Identify and troubleshoot mechanical/operational issues, escalating complex problems to maintenance teams.

- Participate in Autonomous Maintenance (AM) activities to enhance equipment reliability.

4. Safety & Compliance:

- Follow strict safety protocols (lockout-tagout, PPE, hazard reporting) and ensure compliance with DOSH, HACCP, and company safety policies.

- Maintain a clean and organized workspace to prevent accidents and contamination risks.

5. Documentation & Reporting:

- Accurately record production data (output volumes, downtime, waste) in logbooks or digital systems.

- Complete shift reports and communicate operational challenges to the next shift team.

6. Continuous Improvement:

- Suggest process optimizations to improve efficiency (Kaizen), reduce waste, or enhance product quality.

- Participate in IL6S and Kaizen initiatives to drive operational excellence.

7. Team Collaboration:

- Coordinate with production, maintenance, and logistics teams to ensure smooth workflow.

- Train new operators and support cross-functional tasks as needed.

Qualifications & Skills:

- Education: Diploma in Mechanical/Electrical Engineering, Food Technology, or equivalent.

- Certification: Forklift license, DOSH safety training, or HACCP/GMP certification (preferred).

- Experience:

- Diploma Fresh graduates or those with minimum 2 years as a machine operator in FMCG, food manufacturing, or related industries will be an added advantage.

- Experience with Programmable Logic Controllers (PLC)-controlled machinery or automated production lines is a plus.

- Technical Skills:

- Proficiency in operating and troubleshooting production equipment.

- Basic understanding of mechanical/electrical systems.

- Familiarity with SAP/MES systems for production tracking (advantageous).

- Soft Skills: Attention to detail, problem-solving, adaptability, and teamwork.