Operation Manager (Bakery)

Company Overview:

Our client is a bakery and food manufacturing company specializing in the production and operation of fresh breads, cakes, pastries, and in-store bakery products in Malaysia.

Job Responsibilities:

• Production & Quality
• Monitor daily production schedules and output.
• Ensure product quality, consistency, and presentation.
• Improve workflow efficiency and minimize waste.
• Inventory Management
• Monitor and replenish raw material stock levels.
• Coordinate purchases with approved suppliers.
• Manage storage and inventory movement.
• Conduct stock checks and control costs.
• Team Management
• Recruit, train, and supervise production staff.
• Prepare work schedules and manage manpower costs.
• Conduct performance evaluations and resolve team issues.
• Food Safety & Compliance
• Ensure compliance with food safety and hygiene standards.
• Maintain cleanliness of equipment and work areas.
• Keep all required licenses, permits, and safety records up to date.
  
  

Job Requirements:

• Diploma or Degree in Business, Retail Management, Food & Beverage, or related field.
• More than 10 years of experience in retail, bakery, or F&B operations.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of bakery operations and food safety standards is an added advantage.
• Able to work flexible hours, including weekends and public holidays.
• Possess a valid driving license and own transportation.
  
  

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