Operations Manager
- Posted 7 months ago
- Be among the first 10 applicants
Job Description
Requirements
- Diploma or Bachelor's Degree in Business Administration, Hospitality Management, or a related field.
- Able to speak in English, Bahasa Malaysia and Mandarin
- Minimum 5 years of experience in a managerial role within the F&B industry, in an upscale, themed fine dining environment.
- Proven experience as an Operations Manager
- Strong strategic planning skills with the ability to make proactive, data-driven decisions to improve operations and guest satisfaction.
- Excellent leadership, delegation, and team development capabilities to foster a high-performance, service-oriented culture.
- Exceptional communication, interpersonal, and conflict-resolution skills to manage staff and guest relations effectively.
- Demonstrated ability to monitor financial performance, control costs, and drive profitability.
- High level of professional integrity and attention to detail, with a commitment to maintaining brand standards in ambiance, service, and compliance.
- Self-motivated, adaptable, and results-driven with a positive and professional attitude.
- Able to work independently while leading a diverse team in a fast-paced, dynamic outlet environment.
Key Responsibilities
- Manage daily outlet operations to ensure smooth service, brand standards, and venue presentation.
- Oversee opening and closing procedures, including safety checks and cash handling.
- Recruit, train, coach, and manage outlet teams; plan shifts and manpower deployment.
- Monitor sales, labour costs, and operating expenses; provide performance updates to management.
- Work with marketing teams to execute promotions, campaigns, and events.
- Handle guest feedback and complaints professionally to maintain high service standards.
- Ensure all licenses, hygiene, safety, and regulatory requirements are fully complied with.
- Liaise with vendors, suppliers, landlords, and authorities to support operations.
- Support menu quality, consistency, and new outlet setup when required.
- Perform ad-hoc duties as assigned by the General Manager.

