Part-Time Demi - Chinese Kitchen (Chance to Permanent)

Job Responsibility

Will be assisting exec chef on cooking and preparing Chinese banquet.

Preferably candidates who are experienced in banqueting in Chinese restaurants or hotels.

This position is open for future permanent absorption.

Responsibilities And Duties

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned by immediate superior
  
  

Job Requirements

• Able to travel within Klang Valley
• Min 1 year experience in Chinese cuisine
• Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work under pressure
• Ability to work long hours
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  
  

Job Benefits

• Over Time
• EPF/SOCSO/EIS
• Medical
• Yearly Increment (Based on KPI)
• Staff Meal
• Free Parking
• Phone Allowance
• Petrol Allowance
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Training Provided
• Overtime Pay
• Flexible Working Hours