Are you passionate about creating high-quality food and working in a fast-paced kitchen environment Join the La Juiceria Super Group as a Production Supervisor and be part of the team that prepares and produces delicious menu items for brands like La Juiceria Superfoods, Super Saigon, and Hawker Hall.
We are looking for an enthusiastic Production Supervisor join our central kitchen team and contribute your skills to help us achieve our production and quality goals.
Job Responsibilities:
1. Production Planning
- Review daily and weekly production orders.
- Plan ingredient consumption and pre-preparation (mise en place).
- Monitor cooking times, temperatures, and batch sizes to ensure efficiency.
2. Quality Control
- Conduct visual and taste checks on all finished products.
- Ensure all recipes are followed accurately.
- Report any quality issues or deviations immediately.
- Maintain consistent taste, presentation and portion standards.
- Conduct regular audits and implement corrective actions.
3. Operational Management
- Oversee daily food production, preparation, and distribution to outlets.
- Ensure compliance with food safety, hygiene, and regulatory standards.
- Optimize workflow, equipment usage, and resource allocation.
4. Strategic Leadership
- Develop and implement operational strategies for the central kitchen.
- Align kitchen operations with company goals and brand standards.
5. Coordination & Team Management
- Lead, train, and motivate kitchen staff.
- Manage scheduling, performance reviews, and staff development.
6. Inventory & Stock Handling
- Check and prepare ingredients needed for production.
- Monitor stock levels and report shortages to the supervisor or kitchen manager.
- Reduce wastage through proper planning and handling.
7. Financial Oversight
- Control food costs, labour costs, and minimize wastage.
- Prepare and manage budgets, forecasts, and reports.
8. Innovation
- Collaborate with chefs and R&D teams to develop new menus and products.
- Introduce process improvements and modern cooking technologies.
9. Vendor & Supply Chain Management
- Source and negotiate with suppliers for quality ingredients.
- Monitor inventory levels and ensure timely procurement.
Qualifications
- Bachelor's degree or equivalent experience
- Proficient in Excel 1+ year supervisory experience
- Act independently
- Strong communication skills
- Able to work in team.
Expected Salary: RM2,000 - RM3,500
