Job Position : Quality Assurance Manager / Executive
Basic Function: - As HOD of the department & planning for the whole activity run of QA/QC. - Maintaining all the HACCP/GMP & ISO documentation & ensure its comply to rules & regulation. - Liase with RND for the product Spec/ Label Review. - Liase with S&M for the customer complaint/ Quality Issue.
Duties and Responsibilities: - Responsible to establish and maintain quality systems and procedures. - Oversee the quality functions including In-coming, In-process, Outgoing and Customer satisfaction. - Product specification setting up. - Leading the new project team. Involving in idea contribution for packaging, product, artwork concept. - Laboratory management. - GMP, HACCP and ISO 9001 quality system maintenance.
Requirements:
- Degree holder with minimum 3 years working experience in food industry. - Strong knowledge of GMP, HACCP and ISO 9001. - Well verse in quality and technical parameter of food and beverages will be an advantages. - Cheerful disposition with very positive working attitude. - Resourceful and have leadership qualities. - Innovative and very initiated in work development. - Hard working and willing to work long hours when required. Interested applicants who meet the above requirements are invited to write in a detailed resume, current and expected remuneration and enclose a recent passport sized photograph to us. Copyright 2012-2018 JEFI Group. All Rights Reserved.
