Quality Process & Assurance Executive

Main responsibilities:

• Safety operate, maintain and calibrate laboratory equipment as per standards.
• Evaluate effectiveness and efficiency of laboratory equipment, and specialize into laboratory equipment troubleshooting & improvement.
• Initiate and lead improvement activities to optimize laboratory environment and equipment performance.
• Perform analysis in compliance with laboratory standards & report reliable quality data in timely way.
• Analyse quality data and generate improvement actions.
• Effective implementation of quality systems (ISO 9001, HACCP, Food Safety, LSS, HOC) at laboratory.
• Create value-added activities to existing quality systems (ISO 9001, Food safety (FSSC22000 + HACCP), Lab Star System (adapting from ISO17025 requirements), Hygienic Orderliness Cleanliness program) via auditing programme.

Critical experiences and competencies:

• DEGREE HOLDER in Food Science / Food Technology / Chemistry / Microbiology/ Science-related background
• Good understanding in ISO 9001, HACCP, FSSC 22000, ISO 17025, preferable at internal auditor level.
• Skillful in laboratory analytical method, equipment maintenance and trouble shooting.
• Good knowledge in microbiology and hygiene standards.
• Good analytical and problem solving skills.
• Good verbal and written communication skills in English & Bahasa Malaysia.
• Clear report writing skill
• Resourceful and results oriented with good follow-through work habits
• Able to work independently as well as a team