Research And Development Intern

We're the team helping Arnott's win in Asia. Campbell Malaysia is the Asia hub for The Arnott's Group, based in Kuala Lumpur, shaping strategy and building our footprint across the region. We're behind brands found in real kitchens and real snack drawers, from Campbell's and Prego to Kimball & Cheong Chan, plus Swanson, GoodTime, and Nyam Nyam. We're also part of the Arnott's family that includes icons like Tim Tam, Shapes, and Farm Bake Cookies.

This role will be based in Campbell Cheong Chan, Petaling Jaya.

What you'll be doing

• Data Entry and Analysis: Specification Review and shelf-life report compilation.
• Documentation: Support in shared file housekeeping, move old revision to OBS folder, hard copy filing system.
• Sensory Preparation: Triangle test, structured Inspection, competitive benchmarking, weekly shelf life, any sensory evaluation with stakeholders.
• Raw Material Evaluation: Crop / Alternative material evaluation which includes comparison in Specification, Appearance, Taste, and KB application; New RM photoshoot
• Kitchen Work: Support KB when needed from Weighing material, Blending, Cooking, Filling and Cleaning.
• Lab Work: Chemical / Physical analysis (Brix, Acid, Salt, pH, Bostwick, Viscosity).
• Trial Support: Any NPD / GE / BCP projects

Requirement:

• Currently pursuing Bachelor's degree in Food Science, Food Technology, or a related discipline.
• Basic understanding of food science principles, ingredients, and food processing is an advantage.
• Comfortable with documentation, and basic report preparation and willingness to work in laboratory and kitchen environments.
• Good attention to detail and ability to follow procedures and instructions.