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RESTAURANT MANAGER
ginger trading house pte. ltd.

RESTAURANT MANAGER

ginger trading house pte. ltd.
5-8 Years
SGD 6,500 - 11,500 per month
  • Posted 26 days ago
  • Be among the first 10 applicants

Job Description

Restaurant Manager - Roles & Responsibilities

Manage daily restaurant operations.

Supervise and guide all restaurant staff.

Ensure excellent customer service.

Monitor food quality and service standards.

Handle customer complaints and feedback.

Manage staff schedules, attendance, and duties.

Monitor sales, expenses, and daily revenue.

Check stock and coordinate with suppliers.

Ensure cleanliness, hygiene, and safety standards.

Train and motivate staff.

Prepare daily and monthly reports.

Coordinate with kitchen, sales, accounts, and management teams.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant Management
Employment Type:
Full time

Key Skills

Report Preparation

Expenses

Staff Scheduling

Health & Safety Standards

Customer Service Excellence

Restaurant Management

Time & Attendance

Motivate Staff

Stock Checking

Supervising Restaurant

Kitchen

Ensuring Food Quality

Sales Monitoring

Cleanliness and Contamination Control

Hygiene

Handle Customer's Complaints

Last Updated: 17-08-2026 04:56:35 PM

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