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Restaurant Manager
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Restaurant Manager
hd manpower consultants pte. ltd.- Posted a day ago
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Job Description
Roles & Responsibilities
May assigned to work night shift
Provide daily, weekly and monthly reports on operational results
Create and implement Standards and hold people accountable
Oversee business
Able to multi-task and perform timely reporting
Independent & fast learner
Excellent interpersonal, communication & negotiation skills
Resolves issues and disputes
More Info
Key Skills
manage reporting processes
Operational Reporting
Shift Nights
About Company
Skills:
food safety regulations, food and beverage operations, cost management, restaurant management software
Skills:
Supply Chain Management, Cashiering, Staff Scheduling, Customer service, sales initiatives, Hygiene regulations, On-the-job training, POS transactions
Skills:
Menu Planning, Compliance with food handling and sanitation standards, Sanitation standards, Customer service
Skills:
Administration, Purchasing, Customer Service, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, People Management, Quality Control
Skills:
Decision-making, Leadership, Interpersonal Skills, Problem-solving, Communication