Restaurant Manager

Responsibilities

. Oversee daily restaurant operations to ensure smooth service.

. Manage staff scheduling, performance, and supervision.

. Ensure high levels of customer service and handle customer feedback.

. Monitor sales, revenue, and operational expenses.

. Coordinate with kitchen and service teams for efficient workflow.

. Maintain cleanliness, hygiene, and compliance with regulations.

. Handle inventory management and supplier coordination.

. Implement operational improvements to enhance customer experience.

Requirements

. Experience in restaurant or hospitality management.

. Strong leadership and team management skills.

. Good communication and customer service abilities.

. Ability to manage operations, staff, and service quality.

. Basic understanding of budgeting and cost control.

. Ability to work flexible hours, including weekends and holidays.