Senior Cook

Job Description:

• Prepare and cook menu dishes in accordance with established recipes and company standards.
• Maintain consistency in food quality, flavor, and presentation for all menu items.
• Supervise and provide guidance to junior kitchen team members.
• Support the onboarding and training of new kitchen staff.
• Ensure the kitchen environment remains clean, organized, and hygienic at all times.
• Follow food safety regulations and maintain proper sanitation practices.
• Monitor inventory levels and assist with ingredient ordering when required.
• Reduce food wastage and support cost-control measures.
• Manage kitchen operations effectively during busy service periods.

Requirements:

• Minimum 5-6 years of relevant experience in a related role.
• Ability to perform efficiently in a fast-paced and high-pressure environment.
• Strong teamwork, communication, and leadership abilities.
• Good understanding of food hygiene practices and food safety regulations.