SENIOR COOK

Key Responsibilities

. Oversee daily kitchen and food production operations to ensure efficiency and smooth workflow.

. Lead, supervise, and coordinate kitchen staff to maintain productivity and service standards.

. Prepare and cook meals in accordance with the menu and operational requirements.

. Ensure proper food handling, hygiene, and kitchen cleanliness at all times.

. Maintain consistency, quality, and presentation of food.

. Monitor and manage food inventory assist with stock ordering when required.

. Assist in planning work schedules, manpower allocation, and operational improvements.

. Train and mentor junior staff on food preparation procedures, hygiene practices, and workplace standards.

. Adhere to food safety regulations and company standards.

. Other ad hoc duties as assigned.

Job Requirements

. Strong leadership and team management skills.

. Applicants with experience in Halal meal preparation is highly preferred

. Prior experience in cooking or food preparation preferred

. Food Hygiene Certificate preferred (training can be provided)

. Knowledge of food safety and hygiene practices

. Able to work in a fast-paced environment

. Responsible, reliable, and able to maintain cleanliness standards