Job Summary
Oversees food preparation and cooking activities, ensures dishes are prepared according to recipes and quality standards, supervises junior kitchen staff, and helps maintain a clean, safe, and efficient kitchen environment.
Responsibilities
- Prepare, cook, and present food following established recipes and quality standards to ensure consistent taste and appearance
- Supervise and guide junior cooks, kitchen assistants, and other kitchen staff to maintain efficient kitchen operations
- Inspect ingredients and finished dishes to verify freshness and quality compliance
- Monitor food inventory levels and report shortages or ordering needs to maintain adequate stock
- Assist in menu planning and recipe development to enhance food offerings
- Ensure compliance with food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
- Operate and maintain kitchen equipment safely and efficiently to support food preparation
- Coordinate with kitchen staff to ensure timely and smooth food service delivery
- Minimize food waste and control kitchen costs through effective resource management
- Train new employees on kitchen procedures and safety practices to uphold standards
- Handle customer dietary requirements and special requests to meet guest needs
Preferred competencies and qualifications
- Certificate or diploma in culinary arts, hospitality, or a related field
- Several years of professional cooking experience, typically 3-5 years or more
- Strong knowledge of food preparation techniques and kitchen operations
- Understanding of food safety and hygiene regulations
- Leadership and team supervision skills
- Ability to work under pressure in a fast-paced environment
- Good organizational and time-management abilities
- Physical stamina to stand for long periods and lift kitchen supplies when required
