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Senior Restaurant Manager
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Senior Restaurant Manager
island events & catering pte. ltd.- Posted 3 days ago
- Be among the first 10 applicants
Job Description
- Planning and designing menus for eating establishments.
- Calculating costs and liaising with suppliers.
- Directing kitchen operations and managing kitchen staff.
- Overseeing the food preparation, cooking and cleaning processes.
- Ensuring compliance with hygiene and health and safety regulations.
- Ensuring all ingredients are fresh and meet quality standards.
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Plan orders of equipment or ingredients according to identified shortages
- Manage daily restaurant operations
- Provide excellent customer service and resolve complaints
- Train, schedule, and support restaurant staff
- Monitor food quality and service delivery
- Manage inventory and supplier relationships
- Ensure compliance with health and safety standards
- Track expenses, monitor budgets, and reduce costs
- Use restaurant management software for reporting and analytics to complete target.
- Lead by example and promote a positive work environment.
- Handle administrative tasks such as rosters, payroll, and ordering.
- Estimate staff's workload and compensations
- Maintain records of payroll and attendance.
- Experience in Pizza making and western halal food making.
- Minimum 5 Years experience in food industry management
- Food safety course is Added Advantage.
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