Job Description

Develop strategic sales plans, pitch value propositions, and close contracts across restaurants, supermarkets, and foodservice channels to exceed sales targets.
Build long-term relationships with key accounts, provide tailored product solutions, and resolve client issues promptly to drive retention.
Collaborate with logistics and production to monitor perishable stock levels, prevent product wastage, and ensure reliable order fulfillment.
Attend industry events to generate new business, track chilled/frozen food market trends, and deliver accurate sales forecasts.

Requirements

Bachelor's degree or Diploma in Business, Marketing, Food Science, or a related field (equivalent practical experience considered)
3+ years of proven F&B foodservice sales experience, specifically within the poultry industry.
Strong negotiation, presentation, and relationship-building skills with a track record of meeting revenue targets.
Solid understanding of the poultry market, product applications, and perishable inventory flow.

Interested applicants, you may either apply via here or sent an email at [Confidential Information] .

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.