Service Engineer - Bakery
Job Description
To provide advanced technical support, installation, commissioning, and maintenance of high-end automated bakery production lines, with a strong focus on industrial ovens, process control systems, and instrumentation. The role ensures optimal line efficiency, minimal downtime, and high reliability in continuous production environments
Responsibilities / Tasks
Perform system integration with PLC systems, HMI/SCADA interfaces, Sensors and instrumentation.
Conduct factory acceptance tests (FAT) and site acceptance tests (SAT).
Monitor system performance trends (temperature stability, energy usage).
Recommend predictive maintenance improvements to reduce failures.
Optimize Process Parameters
Maintain system documentation, electrical drawings, and PLC backups.
Record calibration and maintenance data for critical instruments.
Deliver professional and timely service support.
Build long-term customer relationships through technical reliability.
Qualifications & Requirements
Education
Diploma / Degree In
3–7 years experience in Automated industrial production lines, preferably food, bakery, or process industry.
Technical Skills (Critical)
Hands-on experience with industrial ovens is highly preferred.
Strong Troubleshooting Capability In
Soft Skills
Strong analytical and problem-solving skills.
Ability to work under pressure in production environments.
Excellent communication and customer-facing skills.
High level of ownership and accountability.
Your Profile / Qualifications
Bachelor's Degree or Diploma in one of the following disciplines:
Automation & Control Systems
Then please click apply above to access our guided application process.
Responsibilities / Tasks
- Installation & Commissioning
Perform system integration with PLC systems, HMI/SCADA interfaces, Sensors and instrumentation.
Conduct factory acceptance tests (FAT) and site acceptance tests (SAT).
- Advanced Troubleshooting
- Electrical systems (motors, drives, panels)
- Instrumentation (temperature, pressure, flow sensors)
- Control systems (PLC, PID loops, HMI interfaces)
- Temperature uniformity deviations
- Burner or heating element performance
- Airflow/fan control issues
- Preventive & Predictive Maintenance
Monitor system performance trends (temperature stability, energy usage).
Recommend predictive maintenance improvements to reduce failures.
- Technical Support & Optimization
Optimize Process Parameters
- Baking profiles
- Heat distribution
- Conveyor speeds
- Documentation & Reporting
Maintain system documentation, electrical drawings, and PLC backups.
Record calibration and maintenance data for critical instruments.
- Training & Knowledge Transfer
- Operation of automated lines
- Basic electrical/instrumentation troubleshooting
- Provide guidance on best practices for equipment usage and maintenance
- Customer Engagement
Deliver professional and timely service support.
Build long-term customer relationships through technical reliability.
Qualifications & Requirements
Education
Diploma / Degree In
- Mechanical Engineering
- Electrical Engineering
- Mechatronics Engineering
- Instrumentation / Control Engineering
3–7 years experience in Automated industrial production lines, preferably food, bakery, or process industry.
Technical Skills (Critical)
Hands-on experience with industrial ovens is highly preferred.
Strong Troubleshooting Capability In
- Electrical systems (motors, VFDs, panels)
- Instrumentation (thermocouples, RTDs, transmitters)
- Control systems (PLC, HMI, SCADA)
Soft Skills
Strong analytical and problem-solving skills.
Ability to work under pressure in production environments.
Excellent communication and customer-facing skills.
High level of ownership and accountability.
Your Profile / Qualifications
Bachelor's Degree or Diploma in one of the following disciplines:
- Electrical Engineering
- Mechanical Engineering
- Mechatronics Engineering
- Instrumentation & Control Engineering
- Automation Engineering or equivalent
- Minimum 3–7 years of experience in servicing, maintaining, or commissioning automated industrial production equipment.
- Hands-on experience in industrial automation environments.
- Experience troubleshooting electrical and control systems in manufacturing operations.
- Experience within the Food & Beverage, Bakery, Process Manufacturing, Packaging, or FMCG industry.
- Experience working with industrial baking ovens, tunnel ovens, proofers, conveyors, and automated production lines.
- Exposure to customer-facing field service roles.
Automation & Control Systems
- Strong understanding of:
- PLC systems (Siemens, Allen-Bradley, Omron, Mitsubishi or equivalent)
- HMI and SCADA platforms
- PID control loops
- Industrial communication networks
- Ability to perform:
- System integration
- Commissioning
- FAT and SAT activities
- PLC backup and restoration
- Strong customer-facing and stakeholder management skills.
- Ability to communicate technical issues to both technical and non-technical audiences.
- Experience conducting operator and maintenance training.
- Proven ability to build long-term customer relationships through professional service delivery.
- Ability to prepare comprehensive service and technical reports.
- Maintain maintenance records and calibration documentation.
- Update electrical drawings and system documentation.
- Manage PLC programs and backup records.
Then please click apply above to access our guided application process.
More Info
Key Skills
PID control loops
Industrial ovens
PLC systems
Electrical schematics
Flow sensors
