THE ARNOTTS GROUP ASIA BUSINESS IN MALAYSIA
Campbell Malaysia is the Regional Hub for The Arnotts Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnotts Group has a geographical footprint across Total Asia.
Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbells soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asias extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.
They join TheArnotts Groups portfolio ofbrands like Aussie legends Tim Tam & Shapes as well as New Zealands favorite Farm Bake Cookies to drive presence in Asia.
Key Responsibilities:
Supervise Production Staff:
- Lead and coordinate a team of operators, machine technicians, and other production staff during the shift.
- Provide clear direction to team members to meet daily production targets.
- Plan production schedule and raw material preparation with production, planning and warehouse team. Identify any production risks and suggest contingency plans.
- Display high level of discipline and lead production team by example.
- Provide comprehensive coaching for operators and technicians to develop an interdependent mindset (Bradley Curve)
- Monitor employee performance, perform quarter yearly performance assessment and feedback to maintain high performance standards.
- Keep track of all key performance data such as OEE, Machine Utilization, Volume, Shortfall, Overtime Spending, Downtime and Quality Defects.
Monitor Production Efficiency:
- Oversee the operation of production lines to ensure product quality, production efficiency, and adherence to schedules.
- Troubleshoot and resolve any equipment or production-related issues to minimize downtime.
- Track production metrics, including product yield, waste, downtime, and efficiency.
Training and Development:
- Ensure all team members are properly trained on the equipment, production processes, and safety protocols.
- Promote continuous improvement by supporting employee development programs and cross-training initiatives.
Requirements:
- At least Diploma in Chemical Engineering, E&E, Mechanical Engineering, or other related engineering disciplines. Able to work in different shift schedules.
- 2-3 years of experience in a supervisory role, able to lead a team of Operator and Technician.
- Able to conform to food safety standards, including HACCP, GMP, and ISO certification processes.
- Familiarity with lean manufacturing principles and continuous improvement tools.
- Strong problem-solving and analytical skills, with the ability to display outstanding leadership and discipline.
- Fluent in English and Bahasa Malaysia (written and spoken).
