Sous Chef - Pan Asian Cuisine

Company Description

Royal Phuket Marina is an acclaimed mixed-use waterfront development situated in Phuket Island, Asia&aposs premier destination. Since its inception in 2004, it has received numerous international awards and remains Thailand&aposs only 5 Gold Anchor marina. Featuring luxurious villas, waterfront condominiums, a marina, a promenade with restaurants and bars, and extensive facilities including conference halls and a health club, it is centrally located with easy access to key infrastructure and amenities on Phuket&aposs east coast.

Role Description

This is a full-time, on-site role located in Phuket. The Sous Chef will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, menu planning, inventory management, and maintaining culinary excellence across all dining outlets. This role also involves staff supervision, training, and upholding food safety standards.

The ideal candidate will bring passion for authentic flavors, innovative menu development, and exceptional leadership to deliver an outstanding dining experience.

Qualifications

• Culinary expertise inPan-Asian cuisine, menu planning, and food presentation skills
• Experience in kitchen operations, inventory management, and food safety standards
• Leadership skills, staff supervision, and training experience
• Excellent organizational and time management abilities
• Ability to work in a fast-paced environment and maintain high standards under pressure
• Strong communication skills and the ability to work collaboratively with the restaurant management team
• Prior experience as a Restaurant Chef/ Sous Chef or in a similar senior culinary role
• Culinary degree or equivalent certification from an accredited culinary institution