Job Description

Summary

You will be responsible for assisting with the efficient operation of Park Lounge, our All-Day Dining Restaurant, in line with Hyatt International's Corporate Strategies and Brand Standards, while consistently meeting associate and guest expectations.

The Sous Chef - Park Lounge supports the Chef de Cuisine in overseeing the day-to-day culinary operations of the restaurant, ensuring the delivery of exceptional dining experiences, the highest standards of food quality and presentation, and maximum guest satisfaction. This role is responsible for assisting in the planning, organizing, directing, and controlling of all kitchen operations and administrative functions, while fostering a productive and collaborative team environment.

Qualifications

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Experience in high-volume all-day dining operations will be an added advantage.
Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.