Steward - Hyatt House Kuala Lumpur Mont Kiara

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.

Hyatt House Kuala Lumpur, Mont'Kiara- will mark the first Hyatt House hotel in Malaysia and South East Asia.Located in Mont'Kiara, an affluent suburb located five kilometers from downtown Kuala Lumpur, the hotel will feature approximately 298 guestrooms, a three-meal restaurant, 3,100 square feet of meeting space, a fitness centre, and a sky pool. Scheduled to open in 2018, the hotel will be part of a larger mixed use development, Arcoris Mont'Kiara, which will feature business suites, small home offices (SoHo), residential units, and a retail plaza.

At Hyatt House Kuala Lumpur, we believe that being away from home doesn't mean giving up the life you live. To embody this, Hyatt House hotels offer contemporary experiences in casual home comfort in a welcoming and warm environment that encourages hotel guests to live like residents.

We are currently looking for a Steward to join us in this exciting journey with the first Hyatt House in South East Asia.

This position reports directly to the Head Chef.

An individual with an entrepreneurial spirit and a prominent member within the industry, you will be confident and driven in your approach. You are business savvy and are known for your ability to communicate and negotiate at all levels, are detail orientated and must be able to problem-solve with employees and guests. Must be able to manage multiple priorities in a fast-paced environment and be constantly hands on and ready to lend expertise within other departments of the hotel.

Hyatt House hotels and Hyatt Place hotels are part of the fastest growing segments within Hyatt in Asia Pacific. This is an exciting opportunity for a performance driven individual who wants to develop their career with Hyatt Hotels.

Key Qualifications and requirements:

• Maintaining cleanliness and orderliness of the restaurant
• Organizing seating arrangements for guests
• Ensuring guests needs and expectations are met
• Coordinating with kitchen staff to ensure timely and efficient service
• Keeping track of inventory and ordering supplies as needed

• Providing direction and support to other staff members

• Ensuring compliance with industry regulations and safety standards.

• Make sure that al machines, furniture (fridges, benches, etc.), equipment and utensils are clean and in working condition at all times.Checks all areas assigned in regards to sanitation and hygiene contamination of any kind.

• Candidates who are shortlisted will be contacted for the next phase of the recruitment process