Description
Your Day To Day
- Prepares kitchen equipment for use.
- Assists with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
- Maintain personal hygiene.
- Attend to all briefings.
- Participate in training.
What We Need From You
- Sijil Pelajaran Malaysia (SPM), Diploma or Vocational Certificate in Culinary Skills or related field
- 1 years related experience or an equivalent combination of education and experience.
- Must speak local language(s).
- Having self-transportation is an advantage.
- Basic calculation skills are used frequently.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
