Job Description

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils.

Qualifications

Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
High school certification, diploma or equivalent preferred.
Basic understanding of cleaning and sanitizing procedures, as well as health and safety regulations.
Good organizational and multitasking abilities as well as strong communication and interpersonal skills.