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Showing 9 jobs
Skills:
food hygiene, Cost Control
Skills:
Operations Management, Customer Service, Cost Control, Compliance Safety, Budgeting, Financial Management, Staff Management
Skills:
Customer Service, Cost Control
Skills:
knowledge of food safety and hygiene standards, sales and marketing awareness, staff scheduling tools, inventory and cost control
Skills:
Leadership, Inventory Management, Japanese restaurant operations, Customer service, Cost Control
Skills:
POS Systems, Customer Service, Supplier Management, Inventory Management, Team Leadership, Restaurant Operations Management, Microsoft Office Applications, Sales Business Development
Skills:
customer service, Inventory Management, Cost Control, point-of-sale systems, restaurant operations, food hygiene standards, Sales Reporting, budgeting, Sales Management
Skills:
Food Quality, Restaurant Operation Management, Food Hygiene, Cost Control, MUIS Halal Requirements, Budgeting
Skills:
Ms Office, Food and wine knowledge, Leadership, Computer Literacy, Inventory forecasting, Cost Control
