Team Management, operational planning, service recovery, Cleanliness and hygiene standards, Manpower Planning, Customer service

Inventory Control, Staff Scheduling, Equipment Maintenance, Issue Resolution, Team Leadership, Feedback Implementation, financial oversight, Performance Management, Quality Control

Hospitality, Team Management, Established Sales Targets, Customer Service, Inventory Handling, Food Service, customer feedback, Customer Satisfaction, Restaurant Management, Building High Performance Sales Teams, Restaurant Operation, Quality Control

personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

SevenRooms, Inventory Management

management experience, restaurant operations, food safety regulations, Inventory Control, Cash Management, Labour Management, financial reporting

Inventory Management, restaurant service standards

Staff Supervision, Customer Service, Inventory Management, Financial Record-Keeping

Microsoft Office, Food Safety Course FSC Level 1 Certificate