customer service, Sanitation, food hygiene, Workplace Safety, Chinese Cuisine, dim sum, zi char dishes, supervising service staff, POS transactions

F&b Management, Maintain Relationships With Suppliers, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, Presentation, Hospitality Industry, Cost of Quality, Expedite purchase orders, Food, Hygiene and Security, Food And Beverage Services

Excellence in Service, shifts schedules, Handling Complaints, Customer Relations, Food And Beverage Service, Greeting Clients, Cash Reconciliations, Monitor Quality, Floor Management, Training, Operational Reporting, Staff Management

Hospitality, Training Development, Work in A Fast Paced Environment, Guest Service Management, Customer Service, management of operational procedures, Taking Customer Orders, Staff Training, Customer Mindset, Food Industry, Restaurant Operation, Interpersonal Skills, Food And Beverage Services

Leadership, Financial management, Customer service

Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive

making coffee , F&b Management, Serve Food, Food Styling, Food Service, budget setting, Sanitation, Cashiering, Customer Satisfaction, serving hot food, Food Industry, Inventory Management, Food Retail, Shift Nights, Preparing drink orders, Food

Microsoft Office, Hospitality, foh, Cooking, Customer Service, Sanitation, Cashiering, customer feedback, Multitasking, Front of House, Motivate Staff, Japanese, Mentoring Junior Staff, Articulate, Investigation, Able To Work Independently, Quality Control, Interpersonal Skills, Handle Customer's Complaints, Customer Advice