Summary
The Bar Supervisor is responsible for the overall daily operations of the bar, ensuring exceptional beverage service and guest experiences in line with Alila and Hyatt brand standards. This role leads and supervises the bar team on shift, maintaining high standards of service quality, product consistency, cleanliness, and compliance with safety and hygiene requirements. The Bar Supervisor is hands-on in staff coaching, scheduling, inventory management, cost control, and service delivery while fostering a refined, welcoming, and guest‑centric bar environment. Working closely with the Food & Beverage leadership team, the role contributes to revenue performance, team engagement, and the successful execution of Alila's lifestyle‑driven beverage offering.
Qualifications
- Diploma or relevant experience in HospitalityorFood& Beverage
- 2-3yearsexperience in bar or beverage operations, preferably inhotels or upscalevenues
- Prior supervisory or senior bartender experience preferred
- Strong knowledge of beverages, cocktails, and service standards
- Familiar with Malaysiafood safety and hygienerequirements
- Basic inventory and cost control knowledge
- Goodleadership,communication, and guest service skills
- Abletoworkflexibleshifts,includingweekends and publicholidays
- ProficientinEnglishBahasaMalaysiaisanadvantage
