Director of Food and Beverage
mandai resorts pte. ltd.- Posted 12 hours ago
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Job Description
Director of Food & Beverage
Mandai Rainforest Resort by Banyan Tree | Singapore
About the Role
We are seeking a dynamic quality and commercially driven ..Director of Food & Beverage.. to lead all dining, culinary, banquet and beverage operations across the resort. As a member of the Executive Committee, you will drive business performance, elevate guest experiences, develop high-performing teams and ensure exceptional quality across all outlets.
Key Responsibilities
Quality & Guest Experience
. Lead all Food & Beverage and Culinary operations, ensuring exceptional quality and service standards.
. Drive innovation, consistency and memorable dining experiences.
. Ensure compliance with Hygiene, HACCP and all other brand standards.
. Monitor guest feedback and lead service excellence initiatives.
People Leadership
. Lead, coach and develop a diverse Food & Beverage and Culinary team.
. Build a high-performance culture focused on engagement, accountability and growth.
. Drive talent development, succession planning and leadership capability.
..Commercial & Business Performance..
. Deliver revenue, profitability and productivity targets.
. Lead budgeting, forecasting, cost control and menu engineering initiatives.
. Identify new revenue opportunities, partnerships and dining concepts.
. Drive commercial performance while maintaining guest satisfaction and quality standards.
Requirements
. Degree in Hospitality, Business or related discipline.
. 3 - 6 years of comprehensive Food & Beverage leadership experience in a luxury hotel, resort or integrated hospitality environment.
. Proven track record in multi-outlet operations, commercial performance and team leadership.
. Strong financial acumen, strategic thinking and entrepreneurial mindset.
. Excellent stakeholder management and communication skills.
Ideal Candidate
A passionate hospitality leader with a strong focus on quality, people development and commercial success, capable of delivering outstanding guest experiences while building engaged teams and driving sustainable business growth.



