Director of Food & Beverage, Grand Hyatt Kuala Lumpur

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
• Good operational, administrative and interpersonal skills are a must.
• Applicable to local package only