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3-6 Years
SGD 2,800 - 4,000 per month
  • Posted 4 days ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning
  • Monitor and be responsible for sales performance of respective outlets
  • Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies
  • Ensure food safety regulations are followed as according to SFA's policy
  • Involve in investigation of issues relating to customer complaint (Service and Product Quality)
  • Attending to customers needs, complaints and enquiries
  • Recruit, train, supervise and develop staff
  • Perform related duties/tasks as required

Job Requirements

  • With passion in working in F&B industry and its operational processes.
  • Able to work on weekends and public holidays, 6-day work week.
  • Adaptive to fast paced environment, resilient to changes and willing to accept new challenges.
  • Able to work independently and in a team.
  • Excellent interpersonal skills with the ability to communicate with all level of employees.
  • Good communication and interpersonal skills
  • High initiative and positive attitude

More Info

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